Description
These chocolate chip cookie cheesecake bars are the ultimate mash-up dessert! With just five simple ingredients, you get a chewy cookie crust, creamy vanilla cheesecake, and a sweet crumble topping that’s baked to golden perfection. A rich, easy-to-make treat perfect for parties, potlucks, or indulgent cravings.
Ingredients
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1 (16.5 oz) roll refrigerated chocolate chip cookie dough (or 2 cups homemade)
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8 oz full-fat cream cheese, softened
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1/3 cup granulated sugar
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1 large egg
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1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8 or 9×9 pan with parchment paper.
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Press two-thirds of the cookie dough into the pan to form the crust.
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In a bowl, beat cream cheese and sugar until smooth. Add egg and vanilla, mix until combined.
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Pour cheesecake layer over cookie crust. Crumble remaining dough on top.
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Bake 30–35 minutes until golden and set.
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Cool completely, then chill for 1–2 hours before slicing.
Notes
- Chill fully for clean cuts.
- Use parchment paper for easy removal.
- Full-fat cream cheese works best for a creamy texture.
- You can use an 8-inch or 9-inch pan based on thickness preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American