Description
A quick and creamy no-bake dessert that mimics classic cookie dough flavor—safe to eat and perfect for dipping. Ready in just 10 minutes.
Ingredients
Scale
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8 oz cream cheese, softened
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1/3 cup unsalted butter, room temp
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1/3 cup confectioners’ sugar
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1/4 cup packed light brown sugar
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1 tsp vanilla extract
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1/4 tsp salt
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1 cup milk chocolate chips (mini or regular)
Instructions
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In a bowl, beat softened cream cheese and butter until light and fluffy.
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Add confectioners’ sugar, brown sugar, vanilla, and salt. Mix until smooth.
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Fold in chocolate chips.
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Serve immediately or chill for 30 minutes for a firmer texture.
Notes
- Let the dip sit at room temp for 10–15 minutes before serving if refrigerated.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American