Description
These Chocolate Cornflake Cakes are the perfect quick, no-bake dessert that comes together in just 10 minutes. Made with four simple ingredients—cornflakes, chocolate, butter, and golden syrup—this crunchy, chocolate-coated treat is great for parties, lunchboxes, or festive occasions. Decorate with sprinkles or mini eggs for a fun twist!
Ingredients
Scale
- 5 cups (125g) cornflakes
- 7 ounces (200g) semi-sweet or dark chocolate chips/chunks
- 3 tablespoons unsalted butter
- 3 tablespoons golden syrup (or honey/light corn syrup)
- Sprinkles or mini eggs (optional, for decoration)
Instructions
- Melt chocolate, butter, and golden syrup in a heatproof bowl over a simmering pot of water (double boiler method). Stir until smooth.
- Let the mixture cool for 1-2 minutes.
- Place cornflakes in a large bowl, then pour the melted chocolate over them.
- Gently stir to coat the cornflakes evenly.
- Spoon the mixture into muffin liners placed in a muffin tin.
- Decorate with sprinkles or mini eggs, if desired.
- Refrigerate for at least 1 hour until firm.
- Enjoy! Serve at room temperature for the best texture.
Notes
- Use dark chocolate for a richer flavor.
- Gluten-free? Use certified gluten-free cornflakes.
- For extra crunch, chill for 2 hours before serving.
- Customize with nuts, dried fruit, or different chocolate varieties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: British, American