Creating the Chocolate-Covered Strawberry Valentine Dutch Baby is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
3. Melt the Butter: In a 10-inch cast-iron skillet, melt the butter over medium heat until it bubbles.
4. Pour the Batter: Carefully pour the batter into the hot skillet over the melted butter.
5. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the edges are puffed and golden brown.
6. Prepare the Toppings: While the Dutch baby bakes, melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
7. Add Strawberries: Once the Dutch baby is done, remove it from the oven and top with the sliced strawberries.
8. Drizzle Chocolate: Drizzle the melted chocolate over the strawberries, allowing it to cascade down the sides.
9. Dust with Powdered Sugar: Lightly dust the top with powdered sugar for an elegant finish.
10. Serve Warm: Slice and serve immediately, optionally with a dollop of whipped cream.

These steps will guide you in creating this incredible dish effortlessly.