Description
These Chocolate Marshmallow Swirl Cookies are soft, fudgy, and filled with gooey marshmallow swirls. They’re easy to make, visually stunning, and perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter (softened)
- 1½ cups granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup marshmallow fluff (or 1½ cups mini marshmallows)
Instructions
- Mix dry ingredients – Whisk together flour, cocoa powder, baking soda, and salt.
- Cream butter & sugar – Beat butter and sugar until fluffy. Add eggs and vanilla.
- Combine wet & dry – Gradually mix dry ingredients into wet until just combined.
- Chill dough – Cover and refrigerate for at least 1 hour.
- Preheat oven – Set to 350°F (175°C) and line baking sheets.
- Shape & swirl – Scoop dough, make an indent, add marshmallow fluff, and swirl with a toothpick.
- Bake – Bake for 10-12 minutes until edges are set.
- Cool & enjoy – Let cool on the baking sheet for 5 minutes, then transfer to a rack.
Notes
- For extra gooey marshmallow, add mini marshmallows halfway through baking.
- To prevent spreading, chill the dough longer.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American