Making Chocolate Peanut Butter Blossoms is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until everything is well combined and a dough forms.
5. Form Cookies: Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden.
7. Add Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

By following these steps, you’ll create a batch of delightful Chocolate Peanut Butter Blossoms that will surely impress everyone!