Creating these amazing Chocolate Peanut Butter Oat Bars is easy if you follow these simple steps:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. Combine Dry Ingredients: In a large bowl, mix rolled oats, cocoa powder, and salt together until well combined.
3. Mix Wet Ingredients: In another bowl, combine peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.
4. Combine Mixture: Pour the wet ingredients into the dry ingredients and mix until all oats are well coated.
5. Add Chocolate Chips: Fold in the chocolate chips for an extra chocolaty punch.
6. Press into Pan: Transfer the mixture to the prepared dish. Use a spatula or your hands to press it down firmly and evenly.
7. Chill: Place the pan in the refrigerator for about 15-20 minutes, or until set.
8. Cut into Bars: Once firm, lift the mixture out of the pan using the parchment overhang. Cut into squares or rectangles as desired.
9. Serve or Store: Enjoy immediately, or store the bars in an airtight container in the fridge for up to a week.

By following these simple steps, you’ll have delicious Chocolate Peanut Butter Oat Bars ready in no time!