Making Chocolate Raspberry Truffles is easy when you follow these simple steps:

1. Prepare the Raspberry Puree: Blend fresh raspberries until smooth. Strain through a sieve to remove seeds, if desired.
2. Melt the Chocolate: In a heatproof bowl, combine the chopped chocolate and unsalted butter.
3. Heat the Cream: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat.
4. Combine Mixtures: Pour the hot cream over the chocolate mixture. Let it sit for a minute, then stir until smooth.
5. Add Raspberry Puree: Mix in the raspberry puree and vanilla extract until fully incorporated.
6. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 30 minutes until the mixture is firm.
7. Form the Truffles: Using a small cookie scoop or your hands, scoop out portions of the chilled mixture and roll into balls.
8. Coat the Truffles: Roll the truffles in cocoa powder, melted white chocolate, or crushed nuts, if desired.
9. Chill Again: Place the coated truffles back in the refrigerator for a few minutes to set.
10. Serve: Once firm, your Chocolate Raspberry Truffles are ready to enjoy!