Creating rich and creamy Chocolate Sorbet is a straightforward process. Follow these simple steps:

1. Prepare the Base: In a medium saucepan, combine water and granulated sugar. Bring to a gentle boil over medium heat, stirring until the sugar dissolves completely.
2. Mix Cocoa Powder: Whisk in the unsweetened cocoa powder until well blended, ensuring there are no lumps.
3. Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt for enhanced flavor.
4. Melt the Chocolate: Remove the saucepan from heat. Add the chopped dark chocolate or chocolate chips. Stir until melted and smooth.
5. Chill the Mixture: Allow the mixture to cool to room temperature, then cover it and place it in the refrigerator for at least 2 hours.
6. Churn the Sorbet: Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it achieves a smooth, soft-serve consistency.
7. Freeze Until Firm: Transfer the sorbet to an airtight container and freeze for an additional 2 hours or until fully set.
8. Serve and Enjoy: Scoop your delicious Chocolate Sorbet into bowls and savor every chocolatey bite.

By following these steps carefully, you’ll create a delectable Chocolate Sorbet that will impress everyone!