If you’re looking for a dessert that’s both stunning and irresistibly delicious, this Chocolate Strawberry Ganache Tart is your answer. Combining the buttery crunch of an Oreo crust, the silky richness of dark chocolate ganache, and the elegance of chocolate-dipped strawberries, this tart is a guaranteed showstopper. Whether you’re preparing a romantic Valentine’s Day dinner, hosting a special gathering, or just treating yourself, this dessert is as rewarding to make as it is to eat.
This recipe, inspired by The Creative Bite, has become one of my all-time favorite indulgent desserts. Not only does it taste incredible, but it also has that “wow factor” that makes people think you’ve spent hours in the kitchen. Spoiler alert: it’s much simpler to prepare than it looks. The no-fuss Oreo crust and straightforward ganache filling mean you can have this tart ready with minimal stress.
So, let’s dive in! From tips on perfecting your crust to making sure your ganache is silky smooth, I’ve got you covered.
Why You’ll Love This Recipe
This Chocolate Strawberry Ganache Tart has so many things going for it. Here’s why it’ll become your new go-to dessert:
- Rich and Decadent: The dark chocolate ganache filling is creamy, silky, and perfectly indulgent.
- Beautiful Presentation: With chocolate-dipped strawberries arranged on top, this tart is as gorgeous as it is delicious.
- Easy to Make: The recipe is surprisingly simple, with no fancy techniques required.
- Customizable: You can swap in gluten-free Oreos, use different toppings, or even add flavor variations to the ganache.
- Perfect for Special Occasions: This tart is ideal for Valentine’s Day, anniversaries, birthdays, or any celebration that calls for chocolate.
Whether you’re a seasoned baker or someone who rarely steps into the kitchen, this tart is approachable, fun to make, and guaranteed to impress.
Preparation Time and Servings
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Cooling Time: 1 hour
- Total Time: 2 hours 5 minutes
- Servings: 8–10 slices
Ingredients
Let’s take a closer look at what you’ll need for each component of this luxurious Chocolate Strawberry Ganache Tart.
The Crust:
- 14.3 oz. package of Oreos (or gluten-free alternative): These form the buttery, chocolatey base.
- ½ cup butter, melted: Holds the crust together and adds richness.
The Ganache:
- 12 oz. quality dark chocolate: Use a high-quality chocolate bar or chips for the best flavor.
- ¾ cup heavy whipping cream: Provides creaminess and richness.
- 2 tsp. vanilla extract: Adds depth of flavor.
- ½ tsp. sea salt: Enhances the chocolate’s natural flavors.
- 2 eggs, lightly beaten: Help set the ganache filling.
The Chocolate-Covered Strawberries:
- 6 oz. quality dark chocolate: Used to coat the strawberries.
- 1 quart fresh strawberries, washed and dried: The centerpiece of the tart.
The Whipped Cream (Optional):
- 1 cup heavy whipping cream: Light and airy, it’s a great addition to balance the richness of the tart.
- 2 Tbsp. sugar: Sweetens the whipped cream.
Pro Tip: Make sure your strawberries are completely dry before dipping them in chocolate to ensure the coating sticks properly.
Step-by-Step Instructions
Let’s break this recipe down step by step to ensure your tart turns out perfectly.
1. Prepare the Crust
Preheat your oven to 350°F (175°C). In a food processor, combine the Oreos (no need to remove the filling) and melted butter. Pulse until the mixture resembles wet sand.
Press the crust mixture evenly into a 10-inch tart pan with a removable bottom, ensuring the bottom and sides are covered. Use the back of a spoon or the bottom of a glass to press the crust firmly into place. Bake for 10 minutes, then let it cool completely.
2. Make the Ganache Filling
While the crust cools, heat the heavy whipping cream in the microwave for about 2 minutes, or until it’s hot but not boiling. Add the dark chocolate to the cream and let it sit for 1–2 minutes to melt. Stir until smooth.
Mix in the vanilla extract, sea salt, and lightly beaten eggs. Make sure the mixture is fully combined and silky.
Pour the ganache filling into the cooled crust, spreading it evenly with a spatula.
3. Bake the Tart
Bake the tart in the preheated oven for 35 minutes. The edges should be set, but the center should still have a slight jiggle. Remove from the oven and let it cool at room temperature for 15 minutes before transferring it to the refrigerator to cool completely.
4. Prepare the Chocolate-Covered Strawberries
While the tart cools, melt 6 ounces of dark chocolate in the microwave in 30-second intervals, stirring after each session. Cut the tops off the strawberries to create a flat surface, then dip the flat side in the melted chocolate.
Arrange the chocolate-dipped strawberries on top of the cooled tart in a decorative pattern.
5. Assemble and Serve
Drizzle any remaining melted chocolate over the strawberries and tart for an extra touch of elegance. Allow the tart to cool completely at room temperature or chill in the refrigerator for at least 1 hour before serving.
For added indulgence, whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form and serve alongside the tart.
Tips for Success
Here are a few extra tips to ensure your tart turns out perfectly every time:
- Use high-quality chocolate: Since chocolate is the star of this recipe, using good-quality dark chocolate makes a huge difference in flavor.
- Avoid overbaking: The ganache should still jiggle slightly in the center when you remove the tart from the oven. It will set as it cools.
- Press the crust firmly: A well-packed crust will hold together better and provide a sturdy base for the filling.
- Dry your strawberries thoroughly: Moisture can cause the chocolate coating to seize or slide off, so make sure the strawberries are completely dry before dipping.
Recipe Variations
Feeling adventurous? Here are some fun ways to customize this recipe:
- Flavor the ganache: Add a tablespoon of espresso powder or a splash of liqueur like Grand Marnier for extra depth.
- Use white chocolate: Replace the dark chocolate in the ganache or the strawberry coating with white chocolate for a sweeter variation.
- Add nuts: Sprinkle chopped hazelnuts or almonds over the ganache before baking for a nutty crunch.
- Swap the crust: Use graham crackers or digestive biscuits instead of Oreos for a different base flavor.
Storing and Freezing
This tart stores beautifully, making it a great make-ahead dessert.
- Refrigerating: Store the tart in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap the cooled tart tightly in plastic wrap, then in aluminum foil, and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
Details
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Cooling Time: 1 hour
- Total Time: 2 hours 5 minutes
- Yield: 8–10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American-inspired
- Diet: Vegetarian
Nutritional Facts (Per Serving)
- Calories: 430
- Fat: 28g
- Carbohydrates: 42g
- Protein: 6g
- Sugar: 30g
Why This Recipe Works
This Chocolate Covered Strawberry Ganache Tart is the ultimate dessert for chocolate lovers. The Oreo crust adds a buttery crunch, while the dark chocolate ganache is rich and silky smooth. The fresh strawberries not only add a pop of color but also balance the richness with their natural sweetness. This tart is a true labor of love that delivers in flavor, texture, and presentation.
Whether you’re celebrating a special occasion or simply want to treat yourself, this tart is guaranteed to impress. Try it, share it, and watch everyone swoon over this chocolatey masterpiece!
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Chocolate Covered Strawberry Ganache Tart
- Total Time: 2 hours 5 minutes
- Yield: 8–10 slices 1x
- Diet: Vegetarian
Description
This decadent tart combines a buttery Oreo crust, rich dark chocolate ganache, and chocolate-dipped strawberries for a dessert that’s both elegant and indulgent. Perfect for Valentine’s Day, anniversaries, or any occasion that calls for a show-stopping treat!
Ingredients
For the Crust:
- 14.3 oz. package of Oreos (or gluten-free alternative)
- ½ cup butter, melted
For the Ganache:
- 12 oz. quality dark chocolate
- ¾ cup heavy whipping cream
- 2 tsp. vanilla extract
- ½ tsp. sea salt
- 2 eggs, lightly beaten
For the Chocolate-Covered Strawberries:
- 6 oz. quality dark chocolate
- 1 quart fresh strawberries, washed and dried
For the Whipped Cream (Optional):
- 1 cup heavy whipping cream
- 2 Tbsp. sugar
Instructions
- Preheat oven to 350°F. Crush Oreos with melted butter in a food processor. Press into a 10-inch tart pan. Bake for 10 minutes; cool completely.
- Heat heavy cream in the microwave, then stir in chocolate until smooth. Add vanilla, sea salt, and beaten eggs. Mix thoroughly and pour into the crust.
- Bake the tart for 35 minutes, allowing the center to remain slightly jiggly. Cool for 15 minutes at room temperature, then refrigerate.
- Melt dark chocolate for strawberries. Dip the flat side of each strawberry into the chocolate and arrange on top of the cooled tart.
- Drizzle remaining chocolate over the tart. Cool at room temperature or refrigerate. Optional: Serve with whipped cream.
Notes
- Use high-quality chocolate for the best flavor.
- Ensure strawberries are completely dry before dipping them in chocolate.
- A tart pan with a removable bottom makes slicing and serving easier.
- Prep Time: 30 minutes
- Cooling Time: 1 hour
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American-inspired