Creating the perfect Christmas Cinnamon Rolls can be straightforward if you follow these simple steps:

1. Activate Yeast: In a small bowl, mix the warm milk with the active dry yeast and a pinch of sugar. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Combine Mixtures: Add the yeast mixture and wet ingredients to the dry ingredients. Mix until a dough forms.
5. Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Prepare Filling: In a small bowl, mix the brown sugar and ground cinnamon together.
8. Roll Out Dough: Once the dough has risen, punch it down and roll it out into a rectangle (about 16×20 inches).
9. Spread Butter and Filling: Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
10. Roll Up: Starting from one long side, tightly roll the dough into a log.
11. Cut Rolls: Cut the rolled dough into 12 equal pieces and place them in a greased baking dish.
12. Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes.
13. Preheat Oven: Preheat your oven to 350°F (175°C).
14. Bake: Bake the rolls for 25-30 minutes or until golden brown.
15. Cool: Remove from the oven and let them cool for about 10-15 minutes.
16. Prepare Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
17. Ice Rolls: Drizzle the icing over the warm cinnamon rolls.

These steps will guide you in creating these incredible Christmas Cinnamon Rolls effortlessly.