Follow these simple steps to create your amazing Christmas Pancakes:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, salt, cinnamon, and nutmeg until well combined.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; small lumps are fine.
4. Preheat Griddle: Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
5. Pour Batter: For each pancake, pour about ¼ cup of batter onto the hot griddle.
6. Cook Pancakes: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
7. Keep Warm: Remove pancakes and keep them warm in a preheated oven at 200°F (95°C) while you cook the remaining batter.
8. Serve: Stack the pancakes on a plate and top with your favorite toppings.

These steps will guide you in creating these incredible pancakes effortlessly.