Follow these simple steps to create your own Christmas Sprinkle Buttermilk Bread:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
5. Add Sprinkles: Gently fold in the colorful sprinkles, ensuring they are evenly distributed throughout the batter.
6. Pour Batter: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Top with Sprinkles: Sprinkle additional colorful sprinkles on top of the batter for an extra festive touch.
8. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.
10. Slice and Enjoy: Once cool, slice the bread and serve it fresh.

These steps will guide you in creating this incredible bread effortlessly.