Creating Christmas Sprinkle Buttermilk Bread is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, granulated sugar, eggs, buttermilk, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5. Add Sprinkles: Fold in ½ cup of colorful sprinkles, ensuring they are evenly distributed throughout the batter.
6. Transfer Batter: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Top with Sprinkles: Sprinkle additional colorful sprinkles on top of the batter for extra festive flair.
8. Bake: Place the loaf in the preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.

This simple recipe allows you to create a delightful loaf of Christmas Sprinkle Buttermilk Bread that fills your home with festive cheer.