Creating Chuck’s Favorite Mac and Cheese is a breeze when you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Roux: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly.
3. Add the Milk: Gradually whisk in the milk, stirring continuously to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
4. Incorporate the Cheese: Remove the pot from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
5. Season the Mixture: Add the garlic powder, onion powder, salt, and black pepper. Stir to combine.
6. Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce and mix well until all pasta is coated.
7. Prepare for Baking (Optional): If you prefer a baked version, preheat your oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish.
8. Add Breadcrumbs (Optional): Sprinkle breadcrumbs on top for a crunchy topping.
9. Bake (Optional): Bake for 20 minutes or until the top is golden and bubbly.
10. Serve: Enjoy the mac and cheese hot, straight from the pot or baking dish.

These straightforward steps will guide you in creating Chuck’s Favorite Mac and Cheese effortlessly, ensuring a delicious outcome every time.