Follow these simple steps to create your Cilantro Garlic Sauce with Jalapeños & Limes:

1. Prepare the Ingredients: Start by washing and roughly chopping the cilantro. Peel and mince the garlic cloves. If you desire a spicier sauce, chop the jalapeños.
2. Combine Ingredients: In a medium bowl, combine the chopped cilantro, minced garlic, and chopped jalapeños.
3. Add Liquids: Squeeze the juice of one lime into the bowl, and then pour in the olive oil.
4. Season: Add the salt and black pepper to the mixture for extra flavor.
5. Blend: Use an immersion blender, food processor, or regular blender to puree the mixture until smooth. If you prefer a chunkier sauce, pulse it gently until it reaches your desired consistency.
6. Taste and Adjust: Taste the sauce and adjust any seasonings as needed, adding more lime juice or salt according to your preference.
7. Serve or Store: Serve immediately or transfer to an airtight container for storage. It can chill in the fridge for about an hour to allow the flavors to meld.

Following these steps will yield a delicious sauce that enhances everything from meats to veggies in no time!