Follow these simple steps to create your own Cilantro Lime Grilled Tilapia:

1. Prepare Marinade: In a small bowl, whisk together lime juice, cilantro, olive oil, garlic, cumin, chili powder, salt, and black pepper.
2. Marinate Fish: Place the tilapia fillets in a shallow dish, drizzle the marinade over them, and ensure each fillet is coated well. Cover and refrigerate for 15-30 minutes.
3. Preheat Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and well-oiled to prevent fish from sticking.
4. Grill the Fish: Remove the tilapia from the marinade and place it on the grill. Cook for 3-4 minutes on one side until grill marks form.
5. Flip the Fillets: Carefully flip the fillets using a spatula. Cook for another 3-4 minutes until the fish flakes easily with a fork.
6. Remove and Serve: Once cooked, remove the tilapia from the grill. Squeeze fresh lime juice over the top and garnish with extra cilantro before serving.

These straightforward steps will guide you through making this delightful dish effortlessly.