Making Cilantro Lime Shrimp is straightforward if you follow these simple steps:

1. Marinate the Shrimp: In a large bowl, combine the lime juice, chopped cilantro, olive oil, minced garlic, cumin, red pepper flakes, salt, and pepper. Add the shrimp and toss well to coat. Let the shrimp marinate for about 15-20 minutes.

2. Preheat the Skillet: Heat a large skillet over medium-high heat and add a drizzle of olive oil if needed.

3. Cook the Shrimp: Once the skillet is hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on one side until they turn pink.

4. Flip the Shrimp: Turn the shrimp over and cook for an additional 2-3 minutes until they are fully cooked through and opaque.

5. Remove from Heat: Once cooked, remove the skillet from the heat and sprinkle with additional cilantro if desired.

6. Serve Immediately: Serve Cilantro Lime Shrimp with lime wedges on the side for an extra burst of flavor.

These easy steps will lead you to a meal that is both delicious and visually appealing!