Description
A warm, creamy, and naturally sweetened oatmeal bowl made with rolled oats, caramelized apples, cinnamon, and maple syrup. Perfect for a cozy breakfast!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 medium apple, diced
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 tablespoon almond butter (optional)
- 1 teaspoon olive oil or coconut oil
- Pinch of salt
Instructions
- Heat oil in a pot over medium heat. Add diced apples, cinnamon, and a pinch of salt. Sauté for 3-4 minutes until softened.
- Remove a few apple pieces for topping.
- Add rolled oats and almond milk to the pot. Stir and bring to a boil.
- Reduce heat to low and simmer for 8-10 minutes until creamy.
- Stir in maple syrup and almond butter.
- Serve warm, topped with reserved apples and your favorite toppings.
Notes
- Use steel-cut oats for a heartier texture.
- Swap almond milk for coconut or oat milk.
- Add protein with chia seeds, hemp seeds, or nuts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American