Description
These Cinnamon Brown Sugar Pancakes are light, fluffy, and packed with warm, cozy flavors. The combination of cinnamon and brown sugar creates a rich, caramel-like sweetness, making them perfect for breakfast or brunch. They’re easy to make, come together in just 20 minutes, and pair wonderfully with maple syrup, butter, or fresh fruit.
Ingredients
- Main Ingredients: Eggs, milk, vanilla extract, melted butter, brown sugar, all-purpose flour, salt, cinnamon, baking powder
Instructions
- Whisk wet ingredients – eggs, milk, vanilla, melted butter, and brown sugar.
- Sift dry ingredients – flour, salt, cinnamon, and baking powder.
- Combine wet and dry mixtures, stirring until smooth (don’t overmix).
- Heat a skillet to medium-low heat and grease with butter.
- Pour ¼ cup of batter per pancake and cook for 1 ½ minutes.
- Flip and cook for another 1 minute until golden brown.
- Serve warm with maple syrup and butter.
Notes
- Don’t overmix the batter – keeps the pancakes light and fluffy.
- Use light or dark brown sugar depending on how rich you want the flavor.
- Freeze leftovers for easy breakfasts during the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American