Creating Cinnamon Fried Apples is straightforward. Follow these simple steps for a delicious result:

1. Prepare the Apples: Peel, core, and slice the apples into thin wedges.
2. Melt the Butter: In a large skillet, melt the butter over medium heat.
3. Add the Apples: Once the butter is melted, add the apple slices to the skillet.
4. Cook the Apples: Sauté the apples for about 5 minutes, stirring occasionally, until they begin to soften.
5. Combine Sugar and Cinnamon: In a small bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt.
6. Add the Cinnamon Mixture: Sprinkle the sugar-cinnamon mixture over the apples. Stir well to coat the apples evenly.
7. Continue Cooking: Cook for an additional 5-10 minutes, stirring occasionally, until the apples are tender and caramelized.
8. Add Vanilla (Optional): If using, stir in the vanilla extract for added flavor.
9. Taste and Adjust: Add a splash of lemon juice if desired, to enhance the flavor.
10. Serve Warm: Remove from heat and serve the Cinnamon Fried Apples warm.

These steps will lead you to a delicious batch of Cinnamon Fried Apples that are sure to impress.