Simple Cinnamon Roll Breakfast Bake: A Comforting Morning Delight

There’s something undeniably heartwarming about the smell of cinnamon wafting through the house on a chilly morning. That’s exactly what this Simple Cinnamon Roll Breakfast Bake delivers—a cozy, sweet start to your day that’s as easy to make as it is delicious. Imagine warm, gooey cinnamon rolls baked into a rich custard, drizzled with icing, and perfectly puffed for an irresistible breakfast treat.

The first time I made this dish was for a holiday brunch. I can still remember how the aroma brought everyone to the kitchen, curious about what I was baking. My cousin walked in, jokingly asking if I’d hired a professional chef. Needless to say, the dish was gone in minutes, and it quickly became a family favorite. Now, it’s a staple at every holiday breakfast and weekend brunch, guaranteed to bring smiles and satisfy sweet cravings.

Whether you’re looking for a fuss-free breakfast or a centerpiece for your brunch table, this recipe has you covered. Let’s dive into why you’ll love it, how to make it, and a few tips to elevate it even further.

Why You’ll Love This Cinnamon Roll Breakfast Bake

Quick and Easy: With just a handful of simple ingredients and minimal prep time, this dish comes together in under 45 minutes.

Crowd-Pleaser: The sweet, gooey layers of cinnamon rolls make it an instant hit with kids and adults alike.

Perfect for Special Occasions: Whether it’s a holiday brunch or a weekend family breakfast, this casserole is festive and comforting.

Make-Ahead Friendly: You can assemble it the night before, making it ideal for busy mornings.

Customizable: Add nuts, dried fruit, or even chocolate chips to make it your own.

Preparation Time and Servings of Cinnamon Roll Breakfast Bake

• Preparation Time: 10 minutes
• Cooking Time: 25–35 minutes
• Total Time: 35–45 minutes
• Yield: Serves 8

Ingredients of Cinnamon Roll Breakfast Bake

• Refrigerated Cinnamon Rolls: 2 tubes (8 rolls each, 12 oz per tube)
• Salted Butter: 1/4 cup, melted
• Milk: 3/4 cup (any kind, including non-dairy)
• Pure Maple Syrup: 1/2 cup
• Large Eggs: 4
• Vanilla Extract: 2 teaspoons
• Ground Cinnamon: 1 teaspoon

Step-by-Step Instructions

Prepare the Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Lightly spray a 9×13-inch baking dish with nonstick spray.
3. Pour the melted butter into the baking dish, ensuring the bottom is evenly coated.

Make the Cinnamon Rolls

1. Open the cinnamon roll tubes and set aside the icing for later.
2. Cut each cinnamon roll into 3/4-inch pieces.
3. Place the pieces evenly in a single layer over the melted butter in the baking dish.

Prepare the Egg Mixture

1. In a medium bowl, whisk together the milk, pure maple syrup, eggs, vanilla extract, and ground cinnamon until smooth.

Assemble the Casserole

1. Pour the egg mixture evenly over the cinnamon roll pieces, ensuring every piece is coated.

Bake the Casserole

1. Place the baking dish in the preheated oven.
2. Bake for 25–35 minutes, or until the casserole is golden brown, puffed, and set in the center.

Add the Icing

1. Remove the casserole from the oven and let it cool for 10–15 minutes.
2. Warm the reserved icing if needed, then drizzle it generously over the top of the casserole.

Serve and Enjoy

1. Serve warm with additional maple syrup or fresh fruit, if desired.

Tips for Success of Cinnamon Roll Breakfast Bake

Avoid Overbaking: Check the casserole at the 25-minute mark to ensure it doesn’t overcook. The center should be set but still soft and gooey.

Make It Ahead: Assemble the casserole the night before, cover it tightly with plastic wrap, and refrigerate. In the morning, let it sit at room temperature for about 30 minutes before baking.

Customize the Flavors: Add chopped pecans, walnuts, or raisins to the casserole before baking for added texture and flavor.

Even Baking: Rotate the dish halfway through the baking time to ensure even browning.

Recipe Variations

Chocolate Chip Cinnamon Bake: Sprinkle mini chocolate chips over the cinnamon rolls before pouring the egg mixture.

Apple Cinnamon Delight: Add a layer of thinly sliced apples between the cinnamon rolls for a fruity twist.

Nutty Caramel Casserole: Drizzle caramel sauce over the baked casserole and sprinkle with toasted pecans for a decadent treat.

Serving Suggestions

• Pair with a fresh fruit salad for a balanced brunch.
• Serve alongside crispy bacon or sausage for a sweet and savory combination.
• Top with a dollop of whipped cream for an extra indulgent breakfast.

Storing and Reheating of Cinnamon Roll Breakfast Bake

Storage: Cover leftovers tightly and store in the refrigerator for up to 3 days.

Reheating: Warm individual portions in the microwave for 20–30 seconds or reheat the entire dish in a 300°F (150°C) oven until warmed through.

Nutritional Information (Per Serving)

• Calories: 470
• Fat: 22g
• Carbohydrates: 58g
• Protein: 8g
• Cholesterol: 155mg
• Sodium: 400mg

Why This Recipe Is Perfect for Any Occasion

This Simple Cinnamon Roll Breakfast Bake is the definition of comfort food. It’s quick to prepare, requires minimal effort, and delivers maximum flavor. The buttery cinnamon rolls, soaked in a sweet custard and finished with icing, are a dream come true for anyone with a sweet tooth.

Whether you’re making this for a holiday celebration, a weekend brunch, or just because, it’s sure to become a new favorite. Plus, the flexibility to make it ahead means less stress and more time to enjoy the company of your loved ones.

Conclusion: Why Cinnamon Roll Breakfast Bake Deserves a Spot on Your Table

If you’re searching for a breakfast dish that’s both easy to prepare and sure to impress, look no further than this Cinnamon Roll Casserole. From its sweet, spiced aroma that fills the kitchen as it bakes, to its irresistibly soft texture and the decadent drizzle of icing, this dish is a guaranteed crowd-pleaser.

Perfect for Any Occasion

Whether you’re hosting a holiday brunch, celebrating a special occasion, or simply want to elevate your weekend breakfast, this casserole is the perfect choice. Its festive flavors make it a favorite during Thanksgiving and Christmas mornings, but it’s equally delightful for casual gatherings or even a cozy breakfast in bed.

Simple Yet Decadent

One of the best things about this recipe is its simplicity. With just a handful of ingredients and a few straightforward steps, you can create a dish that tastes like you spent hours in the kitchen. Yet, despite how easy it is to make, the end result is indulgent and luxurious—a dessert-like breakfast that feels like a special treat.

A Recipe for Making Memories

Food has a way of bringing people together, and this Cinnamon Roll Casserole is no exception. Picture your loved ones gathered around the table, laughing and enjoying each bite of this warm, gooey goodness. It’s the kind of dish that sparks joy and creates lasting memories, especially during the holiday season.

Customize to Your Heart’s Content

Another reason to love this recipe is its versatility. You can easily customize it to suit your taste or experiment with fun variations. Add chopped pecans or walnuts for a bit of crunch, incorporate dried cranberries for a fruity twist, or sprinkle a touch of nutmeg for extra warmth. No matter how you tweak it, the result will be delicious.

Share the Love

Once you’ve baked and enjoyed your Cinnamon Roll Casserole, why not share the joy? Post a photo of your creation on social media, and tag your friends to inspire them to try it too. Food this good deserves to be celebrated, and I’d love to see how yours turns out!

Your New Go-To Brunch Dish

In the end, this recipe is more than just a dish—it’s an experience. It’s about the comforting flavors, the ease of preparation, and the joy of sharing something truly special with the people you care about. So, whether you’re a seasoned cook or new to the kitchen, this Cinnamon Roll Casserole is sure to become a favorite in your household.

Try it out for your next brunch, and get ready to impress everyone at the table!

Print