Description
A creamy, cinnamon-spiced overnight oats recipe that tastes like a cinnamon roll but is packed with protein and fiber for a healthy, make-ahead breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk (or preferred milk)
- ¼ cup Greek yogurt (or dairy-free alternative)
- 2 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- Pinch of salt
- ¼ cup raisins or chopped pecans (optional)
Instructions
- In a bowl or mason jar, mix rolled oats, cinnamon, nutmeg, and salt.
- Add almond milk, Greek yogurt, maple syrup, and vanilla extract. Stir well.
- If using raisins or nuts, mix them in now.
- Seal the jar and refrigerate for at least 4-6 hours (preferably overnight).
- Stir before serving. If too thick, add more milk. Enjoy cold or warmed up!
Notes
- Can be stored in the fridge for up to 3 days.
- Add protein powder for a protein boost.
- For a true cinnamon roll taste, drizzle with a cream cheese glaze (mix 1 tbsp cream cheese, 1 tsp maple syrup, and 1 tbsp milk).
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: BreakfastBreakfast
- Method: No-cook
- Cuisine: American