Description
These Cinnamon Roll Sugar Cookies are soft, chewy, and packed with a delicious cinnamon-sugar swirl. They combine the best flavors of cinnamon rolls and sugar cookies in an easy-to-make treat! Perfect for holidays, gifts, or anytime you crave a cozy, sweet dessert.
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Egg + egg yolk
- All-purpose flour
- Baking powder
- Cornstarch
- Salt
- Ground cinnamon
Instructions
- Make the cinnamon sugar filling by mixing butter, brown sugar, cinnamon, and flour. Freeze until firm.
- Cream butter and sugar, then add vanilla and eggs.
- Mix dry ingredients separately, then combine with wet ingredients.
- Layer the cinnamon filling into the dough and swirl gently.
- Scoop and chill dough balls before baking at 350°F for 10-12 minutes.
- Let cookies cool and enjoy!
Notes
- Chilling the dough helps prevent spreading.
- Slightly underbaking ensures a soft, chewy texture.
- Add a drizzle of icing for a classic cinnamon roll effect.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American