Creating your own Cinnamon Sugar Pizza Made with Crescent Rolls can be straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Roll Out Dough: Unroll the crescent rolls onto a large baking sheet, spreading them out to cover the entire surface. Pinch the seams together to form one large rectangle.
3. Mix the Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon until well blended.
4. Brush with Butter: Brush the melted butter generously over the surface of the crescent roll dough.
5. Spread Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, ensuring an even coat.
6. Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the crust is golden brown and cooked through.
7. Finish with Toppings: Once baked, remove the pizza from the oven. If desired, mix the cream cheese with vanilla extract and spread it over the top. Dust with powdered sugar if you like a little extra sweetness.

Now your Cinnamon Sugar Pizza is ready to be enjoyed warm or cooled, depending on your preference!