Creating these delicious Cinnamon Sugar Tortilla Chips is uncomplicated when you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheets: Line two baking sheets with parchment paper for easy cleanup.
3. Mix Cinnamon and Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Set aside.
4. Brush with Butter: Melt the unsalted butter, then use a pastry brush to lightly coat both sides of each corn tortilla.
5. Cut Tortillas: Cut each buttered tortilla into wedges. You can cut them into quarters or sixths based on your preferred chip size.
6. Coat with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture generously over the wedges, ensuring they are evenly coated on both sides.
7. Arrange on Baking Sheets: Place the coated tortilla wedges in a single layer on the prepared baking sheets.
8. Bake: Bake in the preheated oven for about 10-15 minutes, or until the chips are golden brown and crispy. Keep an eye on them to avoid burning.
9. Cool: Remove the baking sheets from the oven and let the chips cool for a few minutes. They will continue to crisp up as they cool.
10. Serve: Enjoy your Cinnamon Sugar Tortilla Chips warm or at room temperature, paired with your favorite dips if desired!