Ingredients
– 2 pounds beef chuck, cut into 1-inch cubes
– 4 medium carrots, sliced
– 4 medium potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 tablespoons tomato paste
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons olive oil (for browning the beef)
– Optional: 1 cup frozen peas (added towards the end)
Instructions
Creating your Classic Beef Stew with Carrots & Potatoes using a slow cooker is simple. Follow these steps for a delicious meal:
1. Prepare the Ingredients: Start by chopping your beef, carrots, onions, and potatoes. Mince the garlic.
2. Brown the Beef: In a skillet, heat olive oil over medium-high heat. Add the beef cubes, seasoning with salt and pepper. Brown for about 5-7 minutes until all sides are nicely seared.
3. Combine Ingredients: In the slow cooker, layer the carrots, potatoes, onions, and garlic. Place the browned beef on top.
4. Mix the Sauce: In a separate bowl, combine the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Mix well.
5. Pour the Sauce: Pour the mixture over the meat and vegetables in the slow cooker, ensuring everything is covered.
6. Cook Low and Slow: Set your slow cooker on low for 6-8 hours or high for 3-4 hours, depending on your timeline.
7. Add Peas (Optional): If using frozen peas, stir them into the stew about 30 minutes before it’s finished cooking.
8. Check for Doneness: The beef should be fork-tender, and the vegetables must be soft when done.
9. Serve Hot: Once cooked, ladle the stew into bowls and enjoy the warmth and comfort it brings!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Serving Size: 6
- Calories: 340 kcal
- Fat: 10g
- Protein: 27g