Description
This Classic Cherry Delight is a nostalgic, no-bake dessert layered with buttery graham cracker crust, a fluffy cream cheese filling, and sweet cherry pie topping. It’s easy, elegant, and perfect for potlucks or family gatherings.
Ingredients
Scale
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Crust:
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1½ cups graham cracker crumbs
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⅓ cup granulated sugar
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½ cup melted unsalted butter
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Filling:
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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8 oz Cool Whip, thawed
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Topping:
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1 can (21 oz) cherry pie filling
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Instructions
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Mix graham cracker crumbs, sugar, and butter. Press into a 9×9 dish.
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Beat cream cheese until smooth. Add powdered sugar and vanilla.
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Fold in Cool Whip gently until combined.
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Spread over crust.
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Top with cherry pie filling.
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Chill for at least 2 hours or overnight. Slice and serve chilled.
Notes
- Use full-fat cream cheese for best results.
- Let cream cheese come to room temperature before mixing.
- For clean slices, dip the pan bottom in warm water before cutting.
- You can substitute cherry topping with blueberry or strawberry pie filling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American