Making Classic Italian Meatballs is a delightful process. Follow these simple steps to achieve perfect results:

1. Prepare the Mixture: In a large mixing bowl, combine the ground beef and ground pork.
2. Add Breadcrumbs and Cheese: Stir in the breadcrumbs and grated Parmesan cheese until evenly incorporated.
3. Mix in Egg and Spices: Add the egg, minced garlic, parsley, oregano, basil, salt, and pepper. Mix until just combined—do not overmix.
4. Shape the Meatballs: Using your hands, form the mixture into meatballs, about 1-1.5 inches in diameter.
5. Heat the Oil: In a large skillet, heat a few tablespoons of olive oil over medium heat.
6. Brown the Meatballs: Carefully add the meatballs to the skillet, cooking in batches if necessary. Brown on all sides, about 5-7 minutes.
7. Simmer in Sauce: Once browned, transfer the meatballs to a baking dish. Pour marinara sauce over the top and cover with foil.
8. Bake: Place in a preheated oven at 375°F (190°C) and bake for 20 minutes.
9. Check for Doneness: Ensure the internal temperature reaches 160°F (70°C) for safe consumption.
10. Serve: Remove from the oven and let sit for a few minutes before serving.

These steps will lead you to create meatballs that are juicy, flavorful, and simply irresistible.