Creating Classic Italian Pasta Bolognese is simple and satisfying if you follow these clear steps:

1. Prepare the Vegetables: Finely chop the onion, carrots, and celery. Mince the garlic.
2. Heat Olive Oil: In a large skillet or saucepan, heat olive oil over medium heat.
3. Sauté Aromatics: Add the chopped onion, carrots, and celery to the skillet. Cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1 minute.
4. Brown the Meat: Increase the heat to medium-high and add the ground beef (or mix). Cook until browned, breaking it apart with a spatula.
5. Add Tomato Paste: Stir in the tomato paste and cook for about 2 minutes. This will help deepen the flavors.
6. Deglaze with Wine: If using red wine, pour it into the pan, scraping up any browned bits. Allow it to simmer and reduce for about 5 minutes.
7. Incorporate Tomatoes and Broth: Add the crushed tomatoes and beef broth. Stir everything together.
8. Season the Sauce: Add oregano, basil, bay leaf, salt, and pepper. Bring the sauce to a simmer.
9. Cook Slowly: Lower the heat and let the sauce cook gently for at least 45 minutes. Stir occasionally to prevent sticking. If it thickens too much, add a little more broth.
10. Cook the Pasta: In a pot of salted boiling water, cook the pasta according to package directions until al dente. Drain.
11. Combine: Remove the bay leaf from the sauce. Toss the cooked pasta in with the sauce, ensuring it’s well-coated.
12. Serve: Plate the pasta, garnish with grated Parmesan cheese and fresh basil if desired.

Following these steps will lead you to a delicious and heartwarming bowl of Classic Italian Pasta Bolognese that impresses.