Creating the perfect Classic Macaroni Salad with Pickles is a breeze when you follow these steps:

1. Cook Pasta: Start by boiling 2 cups of elbow macaroni in salted water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare Dressing: In a large bowl, mix together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.

3. Combine Ingredients: Add the cooled macaroni to the bowl with the dressing. Stir gently to coat the pasta evenly.

4. Incorporate Veggies and Pickles: Fold in the diced pickles, celery, red onion, and parsley. Make sure everything is well mixed.

5. Taste and Adjust: Give your salad a taste. Adjust seasoning as needed, adding more salt or pepper if desired.

6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

7. Serve: After chilling, give the salad another stir before serving. Feel free to garnish with additional parsley or an extra sprinkle of pickles on top!