Follow these straightforward steps to create your Classic Stuffing:

1. Preheat your Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bread: Cube the day-old bread and spread it out on a baking sheet. Toast in the preheated oven for 10-15 minutes or until slightly golden. This helps the bread absorb flavors and maintain its texture.
3. Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5-7 minutes.
4. Add Broth and Spices: Pour in the chicken or vegetable broth, then add the sage, thyme, salt, and pepper. Stir to combine, letting the mixture warm for a couple of minutes.
5. Combine Ingredients: In a large mixing bowl, combine the toasted bread cubes with the sautéed mixture. Gently fold in the chopped parsley and any optional ingredients like apples or cranberries.
6. Incorporate Eggs: Drizzle the beaten eggs over the mixture, gently folding until everything is well combined. The eggs act as a binder.
7. Transfer to Baking Dish: Spoon the stuffing mixture into a greased baking dish, spreading it evenly.
8. Bake: Cover the dish with aluminum foil and bake for 30 minutes. After this, remove the foil to allow the top to brown, baking for an additional 10-15 minutes.
9. Rest Before Serving: Once golden and crisp on top, remove from the oven and let it rest for 5-10 minutes before serving.

By following these steps, you will prepare a delicious Classic Stuffing that brings warmth and joy to your meal.