Creating Cloud Bread is a quick and easy process, and following these steps will help you achieve fluffy goodness:

1. Preheat the Oven: Begin by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Separate Eggs: Carefully separate the egg whites from the yolks, placing them in different bowls.
3. Whip Egg Whites: Using a hand mixer or stand mixer, whip the egg whites until soft peaks form. This should take around 3-5 minutes.
4. Mix Egg Yolks: In another bowl, blend the egg yolks, cream cheese (or cottage cheese), baking powder, and salt until smooth.
5. Combine Mixtures: Gently fold the whipped egg whites into the egg yolk mixture. Do this in batches to keep the airiness of the egg whites.
6. Shape the Bread: Spoon the mixture onto the lined baking sheet. You can create rounds or a square shape, depending on your preference.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bread is golden and the top springs back when touched.
8. Cool: Remove from the oven and let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

These simple steps will guide you to create delightful Cloud Bread that is sure to impress.