Ingredients
– 4 cups mixed salad greens (romaine, iceberg, arugula)
– 1 chicken breast, cooked and diced
– 4 large eggs
– 6 slices of crispy bacon, crumbled
– 1 avocado, diced
– 1 cup cherry tomatoes, halved
– ½ cup crumbled blue cheese
– ¼ cup red onion, thinly sliced
– ½ cup green onions, chopped
– ¼ cup olive oil
– 2 tablespoons red wine vinegar
– Salt and black pepper to taste
Instructions
Creating a Cobb Salad is simple with these easy-to-follow steps:
1. Prepare the ingredients: Cook the chicken breast, boil the eggs until hard, and crisp the bacon.
2. Cool the eggs: Once the eggs are cooked, place them in cold water to cool. Peel and chop them into quarters.
3. Combine salad greens: In a large salad bowl, toss together the mixed greens for a colorful base.
4. Layer the ingredients: Begin layering the diced chicken, chopped eggs, crumbled bacon, diced avocado, halved cherry tomatoes, crumbled blue cheese, and sliced red onion on top of the greens.
5. Season: Add chopped green onions, then season with salt and black pepper to taste.
6. Make the dressing: In a small bowl, whisk together olive oil and red wine vinegar. Adjust seasoning as needed.
7. Serve: Drizzle the dressing over the salad or serve it on the side.
Following these steps will ensure a beautifully presented Cobb Salad that is bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20 g
- Protein: 30 g