Creating a delicious Coconut Chicken and Rice is straightforward when you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion, garlic, and ginger. Sauté until they become fragrant and the onion is translucent.
3. Cook Chicken: Add the chicken pieces to the pot, season with salt and pepper, and cook until browned on all sides.
4. Add Spices: Stir in the turmeric, cumin, and paprika; cook for an additional minute to toast the spices.
5. Combine Rice: Add the rice and mix well, allowing it to absorb the flavors.
6. Pour Liquids: Slowly pour in the coconut milk and chicken broth, then add the soy sauce.
7. Simmer: Bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes until the rice is cooked and has absorbed the liquid.
8. Rest: Remove from heat and let it sit covered for 10 minutes.
9. Fluff Rice: After resting, fluff the rice with a fork and mix the chicken evenly.
10. Garnish: Serve topped with fresh cilantro and lime wedges for a burst of flavor.

Following these steps allows you to easily create a delightful meal that embodies the essence of Coconut Chicken and Rice.