Follow these simple steps to create your own Coconut Cloud Cake with ease:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
5. Combine Wet Ingredients: Stir in the coconut milk and coconut extract until fully incorporated.
6. Add Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined.
7. Fold in Coconut: Gently fold in the shredded coconut.
8. Divide Batter: Pour the batter evenly into the prepared cake pans.
9. Bake: Place in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool: Remove the cakes from the oven and let them cool in the pans for 15-20 minutes. Then, transfer to wire racks to cool completely.
11. Assemble the Cake: Once cooled, place one layer on a serving platter. Top with whipped cream and another layer of shredded coconut. Add the second layer on top and repeat.
12. Garnish: Finish off by topping the cake with more whipped cream and a sprinkle of toasted coconut flakes for an extra touch of flavor.

By following these steps, you’ll create an incredible Coconut Cloud Cake that is as beautiful as it is delicious.