Description
These Coconut Magic Bars are a classic, easy-to-make dessert featuring layers of buttery graham cracker crust, sweet coconut, chocolate chips, and crunchy pecans—all held together with rich, creamy sweetened condensed milk. They’re perfect for potlucks, holidays, or a quick weeknight treat.
Ingredients
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½ cup unsalted butter
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¼ cup light brown sugar, packed
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2 cups graham cracker crumbs
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1 cup semi-sweet chocolate chips
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1 cup sweetened shredded coconut
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¾ cup chopped pecans
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1⅔ cups sweetened condensed milk
Instructions
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Preheat oven to 350°F.
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Melt butter in 8×8-inch baking dish in oven.
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Mix in brown sugar and graham cracker crumbs, press into an even crust.
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Layer chocolate chips, coconut, and pecans.
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Pour sweetened condensed milk evenly over top.
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Bake for 30 minutes, until coconut is golden brown.
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Cool completely before slicing into bars.
Notes
- Let bars cool before slicing for clean edges.
- Use parchment paper for easy removal.
- Try variations with white chocolate or walnuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American