Description
These Coconut Magic Bars are a chewy, gooey, and crunchy dessert made with layers of graham crackers, chocolate, shredded coconut, and sweetened condensed milk. A simple, no-mixer-required treat that’s perfect for holidays, bake sales, or whenever you need a sweet fix!
Ingredients
Scale
- ½ cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup shredded sweetened coconut
- ¾ cup pecans, coarsely chopped
- 1 ⅔ cups sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix graham cracker crumbs with melted butter and press into the bottom of the dish.
- Layer chocolate chips, shredded coconut, and chopped pecans evenly.
- Drizzle sweetened condensed milk evenly over all layers.
- Bake for 30 minutes until golden brown and set.
- Cool completely before slicing into bars.
Notes
- Let bars cool fully before slicing to prevent crumbling.
- Swap pecans for almonds, walnuts, or omit nuts entirely.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American