Creating these amazing Coconut Mango Popsicles is a breeze. Follow these steps for delicious results:

1. Prepare the Mangoes: Peel and dice the ripe mangoes into small chunks. Make sure to choose ripe mangoes for the best flavor.
2. Blend the Ingredients: In a blender, combine the diced mangoes, coconut milk, honey (if using), vanilla extract, and a pinch of salt. Blend until smooth.
3. Taste the Mixture: After blending, taste the mixture for sweetness. If you prefer a sweeter popsicle, add more honey or sweetener and blend again.
4. Pour into Molds: Carefully pour the blended mixture into popsicle molds, leaving a little space at the top to allow for expansion.
5. Insert Sticks: If your molds don’t have built-in sticks, insert wooden sticks into the center of each mold.
6. Freeze: Place the molds in the freezer. Allow them to freeze for at least 4-6 hours, or overnight for better results.
7. Remove Popsicles: To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
8. Store Leftovers: If you have any leftover popsicles, store them in a zip-top bag or airtight container in the freezer.

By following these steps, you’ll create incredible Coconut Mango Popsicles that are not only fun to eat but also a healthy treat!