Creating these delightful Coconut Pineapple Bites is straightforward when you follow these simple steps:

1. Prepare Pineapple: Start by chopping your fresh pineapple into bite-sized chunks. Ensure they are dry by patting them with paper towels.
2. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and salt. Mix until smooth and creamy.
3. Fold in Coconut: Gently fold the shredded coconut into the cream cheese mixture until well combined.
4. Coat Pineapple: Dip each pineapple chunk into the cream cheese and coconut mixture, ensuring it’s fully covered.
5. Roll in Cracker Crumbs: Roll each coated pineapple piece in crushed graham crackers to create a crunchy exterior.
6. Add Chocolate (Optional): If you’re using mini chocolate chips, sprinkle them on top of the coated bites for added sweetness and visual appeal.
7. Chill: Place the Coconut Pineapple Bites on a plate or tray and refrigerate for at least one hour. This will help them set and enhance the flavors.
8. Serve: Once chilled, your bites are ready to serve. Bring them out for your guests to enjoy!

Following these steps ensures that each piece is perfectly prepared and ready to delight!