Description
This easy no-churn Coffee Oreo Ice Cream combines bold espresso flavor with crushed Oreo cookies for a creamy, dreamy frozen dessert that requires no ice cream maker.
Ingredients
Scale
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2 tbsp espresso powder
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1 can (14 oz) sweetened condensed milk
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2 cups heavy cream
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1 tsp vanilla extract
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1/4 tsp fine sea salt
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12 Oreo cookies, crushed
Instructions
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Dissolve espresso powder in 1 tbsp hot water.
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Mix espresso, condensed milk, vanilla, and salt in a bowl.
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Whip heavy cream to soft peaks.
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Fold whipped cream into the espresso mixture.
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Stir in crushed Oreos.
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Transfer to a container, freeze for 6+ hours.
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Scoop and enjoy.
Notes
- Let ice cream sit at room temp for 5–10 minutes before scooping.
- For mocha flavor, swirl in chocolate sauce before freezing.
- Use decaf espresso powder if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American