Follow these simple steps to create your delicious Cold Sesame Noodle Salad:

1. Cook the Noodles: Boil water in a large pot and cook spaghetti or rice noodles according to package instructions. Drain and rinse with cold water to stop cooking.
2. Prepare the Dressing: In a small bowl, whisk together sesame oil, soy sauce, peanut butter, rice vinegar, honey, and grated ginger until smooth.
3. Combine Vegetables: In a large mixing bowl, toss together the julienned carrots, sliced cucumber, shredded red cabbage, and chopped green onions.
4. Mix Noodles and Dressing: Add the cold noodles to the vegetables in the bowl. Pour the dressing over the mixture and toss until well coated.
5. Chill the Salad: For the best flavor, cover and chill the salad in the refrigerator for at least 30 minutes.
6. Garnish and Serve: Before serving, sprinkle the salad with chopped roasted peanuts and sesame seeds for added crunch.

By following these steps, you’ll have a delicious Cold Sesame Noodle Salad ready to enjoy!