Cookie Dough Fudge – Easy No-Bake Dessert for Cookie Lovers

If you’re the type who finds yourself sneaking spoonfuls of cookie dough straight from the bowl before it ever hits the oven, you’re going to fall in love with this recipe. Cookie Dough Fudge is everything you adore about classic chocolate chip cookie dough—rich, sweet, buttery—with the smooth, melt-in-your-mouth texture of a creamy fudge. And the best part? It’s completely no-bake.

There’s just something magical about cookie dough and fudge on their own, but combining them? It’s next-level indulgence. The sugar crystals give you that signature cookie dough texture, while the fudge base makes it soft and silky enough to slice. The frozen mini chocolate chips stay perfectly intact, offering little pops of chocolate in every bite. Whether you need a quick dessert for a party, a sweet gift idea, or just a way to treat yourself, this recipe delivers all the joy with none of the stress.

I first made this Cookie Dough Fudge for a family game night, and let me tell you—it disappeared faster than the Uno cards. My younger cousins asked for the recipe before the night was over, and even the adults went back for seconds. Since then, it’s been on constant rotation for potlucks, holiday trays, and cozy nights in. It’s one of those recipes that looks impressive, tastes incredible, and yet is almost embarrassingly easy to make. Let’s dive into why you’re going to want to make this one on repeat.

Why You’ll Love This Recipe

There are so many reasons this Cookie Dough Fudge is a must-try. Whether you’re new to making fudge or a seasoned pro, this one is a guaranteed hit. Here’s why:

No baking required
This dessert skips the oven entirely. No worrying about burning, underbaking, or preheating. It’s perfect for hot days or when you want a quick fix without turning on the stove.

Classic cookie dough flavor
The combination of brown sugar and vanilla captures that nostalgic cookie dough taste, while the white chocolate fudge base adds a creamy richness that balances the sweetness.

Fun and family-friendly
Kids absolutely love this one, and because it’s egg-free, it’s safe for little ones to enjoy. It’s also a fantastic recipe for getting kids involved in the kitchen—they can help stir the dough or press it into the pan.

Easy to make ahead
This fudge needs time to chill, so it’s perfect for preparing a day before a big event. It sets up beautifully and slices cleanly, making it ideal for sharing.

Delightful texture contrast
You’ll get a smooth, melt-in-your-mouth base punctuated by tiny chocolate chip bursts. The slight sugar grit mimics cookie dough in the best way possible.

Health Benefits

Okay, we’ll be honest—this isn’t a health food, and that’s totally okay. Dessert has its own kind of wellness value. It’s about joy, satisfaction, and sometimes even nostalgia. That said, there are a few positives worth highlighting:

Portion control
Since this fudge is rich, a small square goes a long way. You can enjoy the sweetness without going overboard.

No raw eggs
Traditional cookie dough has eggs, but this recipe skips them entirely. That makes it safer to enjoy and also great for those avoiding eggs for dietary reasons.

Easy to adapt
You can easily adjust this recipe to include dairy-free ingredients or reduce the sugar by using alternatives. There’s flexibility here to make it fit your lifestyle.

Mindful indulgence
Homemade desserts give you full control over the ingredients, so you know exactly what you’re eating. It’s a more thoughtful way to satisfy your sweet tooth.

Preparation Time, Servings, and Nutritional Information

Total Time:
Prep: 15 minutes
Chill: 2 hours

Servings:
Makes approximately 36 squares

Nutritional Information (per square):
Calories: 150
Protein: 1g
Carbohydrates: 18g
Fat: 8g
Sugar: 15g

Ingredients List

Here’s everything you’ll need to make this irresistible cookie dough fudge:

• ½ cup (1 stick) salted butter, softened – Adds richness and classic cookie dough flavor.
• ¼ cup granulated sugar – Provides sweetness and slight grain for texture.
• ½ cup light brown sugar, packed – Brings in the deep, molasses-like cookie dough taste.
• 2 tablespoons milk – Helps bind the ingredients and create a dough-like texture.
• 1 teaspoon vanilla extract – Essential for that unmistakable cookie dough aroma.
• 1 cup all-purpose flour, heat-treated – Ensures safety and mimics traditional dough consistency.
• 1¼ cups mini chocolate chips, frozen – Stays firm in the fudge and delivers that chocolatey bite.
• 2½ cups white chocolate chips (preferably Ghirardelli) – Forms the creamy fudge base.
• 1 (14 oz) can sweetened condensed milk – Thickens the fudge and brings the perfect level of sweetness.

Note on heat-treating flour: Simply spread your flour on a baking sheet and bake it at 350°F for 5 minutes, then let it cool completely. This ensures it’s safe to eat.

Step-By-Step Cooking Instructions

Let’s walk through this simple and satisfying process together:

Step 1: Freeze your chocolate chips
Before you begin anything else, place the mini chocolate chips in a bowl and pop them in the freezer. This helps them stay intact and not melt when added to the warm fudge base.

Step 2: Prepare the cookie dough base
In a medium mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a hand mixer or whisk to cream them together until the mixture is smooth and slightly fluffy.
Add in the milk and vanilla extract, then mix until fully incorporated.
Next, sift in the heat-treated flour and mix again. The dough should come together and look just like traditional cookie dough. Set it aside.

Step 3: Melt the fudge base
In a small saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly to prevent burning. Continue stirring until the mixture is completely smooth and glossy. This will take about 4–5 minutes.
Once melted, remove from the heat and let it cool slightly—just enough so it won’t immediately melt the chocolate chips in the next step.

Step 4: Combine dough and fudge
Add the white chocolate mixture to the cookie dough base. Stir until everything is well blended into one cohesive batter. It will be thick but spreadable.
Gently fold in the frozen mini chocolate chips, working quickly so they stay intact.

Step 5: Transfer to pan and chill
Line an 8×8-inch baking pan with parchment paper, leaving extra on the sides for easy lifting. Spread the fudge mixture evenly into the pan, pressing it into the corners with a spatula.
Refrigerate for at least 2 hours or until the fudge is firm to the touch. For best results, chill overnight.

Step 6: Slice and enjoy
Once set, lift the fudge out using the parchment paper. Use a sharp knife to cut it into small squares. Store in an airtight container in the fridge until ready to serve.

How to Serve

There are plenty of fun and creative ways to enjoy your cookie dough fudge:

• Serve chilled with a tall glass of milk for the ultimate nostalgic combo.
• Add it to a dessert tray alongside brownies, cookies, and fruit for parties.
• Wrap individual squares in wax paper for a cute edible gift.
• Crumble over ice cream for a dreamy topping.

Pairing Suggestions

To elevate this treat even more, try pairing it with:

• Hot beverages: A warm cup of tea or a creamy hot chocolate makes a perfect match.
• Cold drinks: Iced coffee or a vanilla milkshake pairs well with the richness.
• Savory snacks: Contrast the sweetness with a handful of salted almonds or pretzels.

Storage, Freezing & Reheating Instructions

Storage:
Store the fudge in an airtight container in the refrigerator for up to one week. Keep parchment between layers to prevent sticking.

Freezing:
This fudge freezes beautifully. Wrap each square in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.

To serve from frozen:
Let the fudge sit at room temperature for about 20 minutes before eating to bring back its soft texture.

Common Mistakes to Avoid

Even an easy recipe like this has a few pitfalls. Here’s what to watch out for:

• Not heat-treating the flour: Raw flour can carry bacteria. Always bake it briefly before using.
• Using warm chocolate chips: If they’re not frozen, they’ll melt into the fudge and lose that classic chip shape.
• Overheating the chocolate: White chocolate scorches easily. Keep your heat low and stir constantly.
• Skipping the chill time: The fudge needs time to set. Cutting it too soon will give you a gooey mess.
• Not lining your pan: Parchment makes removal and slicing so much easier. Don’t skip it.

Pro Tips

• Use quality white chocolate: It makes a noticeable difference in both flavor and texture.
• For a festive touch: Add sprinkles or crushed candy on top before chilling.
• Double the batch: This fudge goes fast, and it freezes well. Make more while you’re at it.
• Cut cleanly: Dip your knife in hot water and wipe it clean between slices for neat squares.
• Customize the chips: Swap in peanut butter chips, toffee bits, or white chocolate chunks.

Frequently Asked Questions (FAQs)

Can I use unsalted butter?
Yes, just add a pinch of salt to the dough for balance.

What’s the best white chocolate to use?
Look for high-quality chips like Ghirardelli or Callebaut for smooth melting and great taste.

Can I make this dairy-free?
Absolutely! Use dairy-free white chocolate, vegan butter, and a non-dairy condensed milk alternative.

Do I have to use mini chocolate chips?
Mini chips distribute better, but regular ones can work in a pinch. Just chop them up a bit.

How long does this need to chill?
At least 2 hours, but overnight is ideal for perfect texture and clean slicing.

Is it safe to eat raw flour?
Not unless it’s heat-treated. Always bake the flour briefly to eliminate bacteria.

Can I add mix-ins?
Sure! Try chopped nuts, sprinkles, or crushed cookies for a fun twist.

Why did my chocolate chips melt?
They probably weren’t cold enough, or the fudge mixture was too warm. Freeze your chips and let the fudge base cool slightly.

Can I make this ahead of time?
Definitely. It keeps well in the fridge for a week and can be frozen for longer storage.

How do I package this for gifts?
Wrap squares in wax paper and place in a small box or tin. Keep refrigerated until gifting.

Conclusion & Call to Action

Cookie Dough Fudge is the kind of recipe that feels like a treat and a triumph all in one. It’s effortlessly impressive, crazy delicious, and completely no-fuss. With just a handful of ingredients and a few minutes of prep, you can create a dessert that everyone will rave about.

So what are you waiting for? Gather your ingredients, clear a little space in the fridge, and treat yourself to the rich, nostalgic magic of cookie dough in fudge form. When you make it, I’d love to hear how it turned out. Share your creations, tag me on social, or leave a comment below—I can’t wait to see your version of this sweet, creamy classic.

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