Description
This creamy, no-bake Cookie Dough Fudge blends the rich taste of chocolate chip cookie dough with a silky white chocolate fudge base. Easy, fun, and indulgent!
Ingredients
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½ cup salted butter, softened
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¼ cup granulated sugar
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½ cup light brown sugar, packed
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2 tbsp milk
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1 tsp vanilla extract
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1 cup heat-treated all-purpose flour
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1¼ cups mini chocolate chips, frozen
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2½ cups white chocolate chips
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1 (14 oz) can sweetened condensed milk
Instructions
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Freeze mini chocolate chips to prevent melting.
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Cream butter and sugars until fluffy. Add milk and vanilla.
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Stir in heat-treated flour until combined.
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Melt white chocolate and condensed milk together until smooth.
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Mix fudge base into the cookie dough mixture.
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Fold in frozen chocolate chips.
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Spread into a parchment-lined 8×8-inch pan.
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Chill for 2 hours or until firm.
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Slice and serve.
Notes
- Always heat-treat the flour before use.
- Use high-quality white chocolate for the best texture.
- Store in the fridge or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American