Description
This Cookie Dough Fudge is an easy no-bake dessert that combines the nostalgic flavor of chocolate chip cookie dough with the creamy texture of fudge. Egg-free and safe to eat, it’s perfect for a quick treat, dessert platter, or edible gift.
Ingredients
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1 cup mini chocolate chips (frozen)
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½ cup salted butter, softened
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¼ cup granulated sugar
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½ cup brown sugar
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2 tablespoons milk
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1 teaspoon vanilla extract
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1½ cups all-purpose flour (heat-treated)
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½ teaspoon salt
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1 cup white chocolate chips
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1 (14 oz) can sweetened condensed milk
Instructions
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Freeze mini chocolate chips.
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Heat-treat the flour by microwaving until it reaches 165°F. Cool completely.
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Cream butter, sugars, milk, and vanilla. Add flour and salt to form dough.
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Melt white chocolate chips and condensed milk in microwave until smooth.
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Combine fudge mixture with cookie dough.
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Fold in frozen mini chocolate chips.
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Spread into a parchment-lined 8×8 pan and refrigerate for 2 hours.
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Cut into squares and serve.
Notes
- Heat-treat flour to make it safe for eating raw.
- Chill chocolate chips to prevent melting when folded in.
- Fudge can be stored refrigerated for 1 week or frozen up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American