Creating your own Copycat Cracker Barrel Meatloaf is simple and enjoyable. Here’s a straightforward list of steps to follow:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a loaf pan with cooking spray or line it with parchment paper for easy removal.
3. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, salt, pepper, garlic powder, and Worcestershire sauce. Mix well until all ingredients are evenly combined.
4. Form the Loaf: Transfer the mixture into the prepared loaf pan, shaping it to form a uniform loaf.
5. Make the Glaze: In a small bowl, mix together ¾ cup of ketchup, brown sugar, and mustard. Stir until smooth.
6. Glaze the Meatloaf: Evenly spread half of the glaze mixture over the top of the meatloaf, covering it completely.
7. Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes or until the internal temperature reaches 160°F (70°C).
8. Add Additional Glaze: During the last 10 minutes of baking, spread the remaining glaze mixture on top of the meatloaf for added flavor.
9. Cool: Once cooked, remove the meatloaf from the oven and allow it to cool in the pan for about 10 minutes.
10. Slice and Serve: Carefully transfer to a cutting board, slice, and get ready to enjoy!

By following these straightforward steps, you’re sure to achieve a delicious meatloaf that would impress even the most discerning taste buds.