Creating your own Corn Salsa is straightforward when you follow these simple steps:

1. Prepare the Corn: Remove kernels from the corn cobs using a sharp knife. If using frozen corn, thaw it beforehand.
2. Chop the Vegetables: Dice the red bell pepper, yellow onion, and tomatoes. If using jalapeño for heat, dice that as well.
3. Combine Ingredients: In a large mixing bowl, add the corn kernels, diced red bell pepper, yellow onion, and tomatoes.
4. Add Aromatics: Stir in the chopped cilantro, lime juice, olive oil, minced garlic, and ground cumin.
5. Season: Sprinkle with salt and pepper to taste. Adjust according to your preference.
6. Mix Well: Stir all ingredients until combined and evenly distributed.
7. Chill: For enhanced flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
8. Taste and Adjust: After chilling, taste your salsa and adjust seasoning if needed.
9. Serve: Transfer to a serving dish, and enjoy!

By following these easy steps, you’ll create a delightful Corn Salsa that impresses everyone at the table.