Creating Cornbread Stuffing with Bacon is simple if you follow these easy steps:

1. Prepare the Cornbread: Bake your favorite cornbread recipe or use store-bought cornbread. Allow it to cool, then crumble into large pieces.
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and let it drain on paper towels.
3. Sauté the Vegetables: In the same skillet, add the diced onion and celery. Sauté for about 5-7 minutes until softened. Add the minced garlic and cook for another minute.
4. Mix the Ingredients: In a large bowl, combine the crumbled cornbread, sautéed vegetables, cooked bacon, thyme, sage, black pepper, and salt. Toss everything together.
5. Add Broth and Eggs: Pour the chicken broth over the mixture, followed by the beaten eggs. Stir until everything is evenly combined. The mixture should be moist but not soggy.
6. Add Fresh Herbs: Gently fold in the chopped parsley for added freshness and flavor.
7. Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish, spreading it evenly.
8. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
9. Cool and Serve: Allow the stuffing to cool slightly before serving. This will help the flavors meld together beautifully.

With these steps, you will have an incredible Cornbread Stuffing with Bacon ready to impress!