Creating Cornbread Stuffing with Bacon is a straightforward process. Just follow these simple steps:

1. Prepare the Cornbread: Bake your cornbread according to the recipe or package instructions. Allow it to cool and then crumble it into large pieces.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels, leaving the drippings in the skillet.
3. Sauté Vegetables: In the same skillet, add the diced onion and celery to the bacon drippings. Sauté until the vegetables are soft, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
4. Combine Ingredients: In a large mixing bowl, combine the crumbled cornbread, cooked bacon, sautéed vegetables, sage, thyme, salt, and pepper. Mix well to incorporate all ingredients.
5. Add Broth and Eggs: Pour in the chicken broth and add the beaten eggs. Stir until the mixture is well combined and moist but not soggy. If using, fold in the chopped parsley for added freshness.
6. Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish and transfer the stuffing mixture into it, spreading it evenly.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the stuffing is heated through.
8. Cool and Serve: Once done, remove from the oven and let it cool for 10-15 minutes before serving to allow the flavors to meld.

By following these steps, you will craft a delicious Cornbread Stuffing with Bacon that is sure to impress at your next gathering.