Creating Corned Beef and Cabbage is simple when you follow these steps:

1. Rinse the Corned Beef: Start by rinsing the corned beef under cold water to remove excess brine.
2. Prepare the Cooking Liquid: In a large pot, place the corned beef and cover it with water. Add mustard seeds, peppercorns, coriander seeds, and bay leaf.
3. Bring to a Boil: Bring the pot to a boil over medium-high heat, then reduce to a simmer.
4. Cook the Corned Beef: Cover and simmer for about 3 hours, or until the meat is tender. Skim off any foam that forms on top.
5. Add Vegetables: After 3 hours, add the potatoes, carrots, and onion to the pot. Continue cooking for 15 minutes.
6. Add Cabbage: Finally, add the cabbage wedges and cook for an additional 15-20 minutes, or until all vegetables are tender.
7. Rest the Meat: Once cooked, remove the corned beef from the pot and let it rest for about 10-15 minutes before slicing.
8. Slice and Serve: Slice the corned beef against the grain and serve with the cooked vegetables.

These steps will guide you in creating this incredible dish effortlessly, ensuring that every bite is packed with flavor.